We introduce the listing page of Touch Of Italy, a renowned Restaurant/cafe business located at 19724 Coastal Highway, Rehoboth Beach, ZIP Code 19971, Delaware. This business is a proud member of the local community, serving customers in the Rehoboth Beach area and beyond.
As a premier Restaurant/cafe provider, Touch Of Italy offers excellent services and products that meet the finest standards of quality and customer satisfaction. They are well situated for residents and visitors in the Rehoboth Beach area, ensuring proximity to their services.
This business is listed under the Restaurant/cafe category in the United States Local Business Directory on BestYell.com. You can rely on our directory for reliable and verified business listings across the USA.
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The home of Delaware's only Authentic Italian Salumeria & Pasticceria with 4 locations in Lewes and Rehoboth Beach!
Restaurants/Delicatessen/Salumeria/Pasticceria:
Rehoboth DE at 19724 Coastal Highway (Route 1, Outlet Liquors Mall)
Lewes DE at 101 2nd Street
Bakery: Lewes DE at Village at Five Points
Delicatessen/Salumeria: Downtown Rehoboth at 33A Baltimore Avenue
Phone: 302-703-3090
Reservations/Catering: Catering@TouchOfItaly.com
General information: Info@TouchOfItaly.com
The Pasticceria
In every Italian village, no matter how small, there is sure to be one pastry shop, known as a pasticceria. Bakers work overtime supplying Italians and visitors alike with delicious cookies (collectively known as biscotti), pastry, and cakes. The pasticceria is a busy place all day long. Italians satisfy their sweet tooth in the morning with steaming espresso and pastry. In the afternoon the pasticceria is the perfect place to sit and relax with a glass of wine and biscotti. Attractive packages of assorted cookies are always beautifully displayed. It is customary to give them to a friend or host as a token of thanks or friendship - a very sweet Italian tradition!
The Salumeria
The Italian version of the delicatessen is the salumeria, which means "cured meat shop". The origins of the salumeria date back to the ancient Romans, who first developed curing methods out of practical necessity. Simply using air, salt, and smoke to preserve meats, long before refrigeration was an option, the Italians elevated curing to an art form. Combinations of curing techniques and spices, combined with regionally unique traditions resulted in an infinite variety of "salumi", cured meats. And let's not forget the ancient culinary relationship between the pig and yet another food which the Italians have mastered and made their own - cheese. We invite you to join us in our love of authentic Italian food, both through our Salumeria and through our menu, which uses all of these cured meats and cheese extensively.
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